Everyone loves gluten-free Banana Bread, right?
I made this yesterday and took it in the studio for clients. They could not stop eating it and none of them had any idea it was gluten-free until I told them. It is fast and easy to make. I hope you love it.
Gluten-free Banana Bread
Makes 2 8×4 loaves
Dry stuff (Mix in a large bowel)
3 cups all-purpose flour (I used Jules GF flour)
11/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon chi seeds
Other stuff (mix in small bowl)
3 cups about 5-6 ripe bananas
3/4 cup raw cane sugar
3/4 cup unsweetened applesauce
1/3 cup coconut oil melted
1/12 teaspoon vanilla
3/4 cup nuts (I used my soaked nut) http://elitephysiquesinc.com/2014/10/soaked-crispy-nuts-and-recipes/
Mix both bowels together, put the nuts in last. Spray 2 8×4 inch pans with coconut oil. Poor in the banana bread and bake at 350 degrees for 45-55 minutes or until a toothpick comes out clean. Let cool and eat. Yummy!
Let me know what you think of my gluten-free banana bread.
Made with love,